- Chateau De Saint Cosme Gigondas 2009- A Brief Overview
- The History of Chateau De Saint Cosme Gigondas
- The Making of Chateau De Saint Cosme Gigondas
- The Characteristics of Chateau De Saint Cosme Gigondas
- How to Serve and Enjoy Chateau De Saint Cosme Gigondas
- Food Pairings for Chateau De Saint Cosme Gigondas
- Cellaring and Serving Recommendations for Chateau De Saint Cosme Gigondas
- Where to Buy Chateau De Saint Cosme Gigondas
The wine is made from the Grenache grape and aged for 18 months in oak barrels.
The chateau de saint cosme gigondas 2010 is a wine from the Gigondas region of France.
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Saint Cosme is home to some of the most coveted and expensive wines in the world. In 2009, the estate released their latest vintage – Gigondas. This wine has quickly become a collectors item, with prices starting at just over $100 per bottle. We wanted to give you a taste of what you can expect when you purchase one of these amazing wines.
Chateau De Saint Cosme Gigondas 2009- A Brief Overview
The Chateau De Saint Cosme Gigondas is a French wine that has been produced in the Rhone Valley since 2009. The wine is made from a blend of Grenache, Mourvedre, and Syrah grapes, and is typically aged for two years in oak barrels before being released.
The 2009 vintage of the Chateau De Saint Cosme Gigondas received critical acclaim from many major publications, including Wine Spectator and Robert Parker’s Wine Advocate. The former gave the wine a score of 92 points out of 100, while the latter awarded it 91 points.
Both reviewers noted the wine’s complex flavor profile, with aromas and flavors of blackberry, plum, spice, leather, and tobacco. They also praised its balance and structure, calling it a well-made wine that will age gracefully.
If you’re looking for a French wine to enjoy now or to cellaring for future enjoyment, the Chateau De Saint Cosme Gigondas 2009 is an excellent choice.
The History of Chateau De Saint Cosme Gigondas
The Chufffdteau de Saint Cosme is a Gigondas wine producer located in the southern Rhufffdne Valley of France. The estate has been in the hands of the Louis Gaspard family since 1859, and is currently run by fourth generation winemaker Louis-Fabrice. The vineyards of Chufffdteau de Saint Cosme are situated on the slopes of the Dentelles de Montmirail mountain range, which provides ideal growing conditions for the Grenache, Syrah and Mourvufffddre grape varietals that are used to produce Gigondas wines.
The first recorded mention of the Saint Cosme property dates back to 1416, when it was listed as a possession of the Knights Templar. In 1695, the estate was acquired by Jean-Baptiste Fabre, a wealthy merchant from Avignon. His grandson, Louis Fabre, expanded the vineyards and built the current chufffdteau in 1760. The property remained in the hands of the Fabre family until 1859, when it was purchased by Louis Gaspard.
Under Gaspard’s ownership, production increased significantly and Saint Cosme became one of Gigondas’ leading wine producers. In recent years, Louis-Fabrice has continued his ancestors’ tradition of quality winemaking, crafting award-winning wines that have earned acclaim from critics across the globe. Today, Chufffdteau de Saint Cosme is widely regarded as one of Gigondas’ top estates and its wines are some of the most sought-after in all of France.
The Making of Chateau De Saint Cosme Gigondas
The Chateau de Saint Cosme Gigondas is a wine that has been made in the French region of Gigondas for centuries. The wine is made from a blend of Grenache, Syrah and Mourvedre grapes, and is aged in oak barrels for 12-18 months before being released.
The 2012 vintage of the Chateau de Saint Cosme Gigondas was rated 96 points by Wine Spectator, and was given a “Cellar Selection” designation. The 2015 vintage was even better, receiving 98 points from Wine Spectator and being designated a “Classic”.
Gigondas wines are known for their power and structure, as well as their ability to age gracefully. The Chateau de Saint Cosme Gigondas is no exception, and is considered one of the best examples of the style. If you’re looking for a special bottle of wine to add to your collection, or just want to enjoy a delicious glass of something different, the Chateau de Saint Cosme Gigondas is definitely worth seeking out.
The Characteristics of Chateau De Saint Cosme Gigondas
A full-bodied, tannic wine, Gigondas is known for its dark fruit flavors and aromas of spice and leather. The Chateau de Saint Cosme Gigondas is a classic example of the style, with firm tannins and concentrated blackberry and plum flavors.
The vineyards of the Chateau de Saint Cosme are located in the southern Rhufffdne Valley, in the commune of Gigondas. The climate here is Mediterranean, with hot summers and cool winters. The terroir is composed of clay and limestone soils, which contribute to the wine’s structure and flavor.
The 2012 vintage was particularly successful, producing wines that are well-balanced and already showing signs of aging potential. The 2015 vintage is also excellent, offering ripe fruit flavors and a more approachable tannic structure. Both vintages will continue to improve over the next decade or so.
Gigondas wines are best enjoyed with food, as their hearty flavors can stand up to rich dishes like lamb or beef stew. If you’re looking for a special occasion wine that will impress your guests, reach for a bottle of Gigondas from Chateau de Saint Cosme!
How to Serve and Enjoy Chateau De Saint Cosme Gigondas
This wine is best enjoyed slightly chilled, about 15-20 minutes in the fridge should do the trick. Gigondas is a full-bodied red wine, so it pairs well with heartier fare like grilled meats or lamb. If you’re serving it with food, let the wine breathe for 20-30 minutes before pouring. Enjoy!
Food Pairings for Chateau De Saint Cosme Gigondas
Whether you’re enjoying a glass of Gigondas wine on its own or pairing it with food, there are plenty of great options to choose from. Here are some of our favorite food pairings for Chateau De Saint Cosme Gigondas:
-Roasted meats: The robust flavors of Gigondas wine are a perfect match for roasted meats like chicken, beef, and lamb.
-Strong cheeses: The bold flavors of Gigondas can stand up to strong cheeses like Parmesan and aged cheddar.
-Gamey dishes: If you’re looking for a wine to pair with gamey dishes like venison or duck, look no further than Gigondas. Its earthy flavors will complement the richness of these dishes perfectly.
-Mushrooms: Another great pairing for Gigondas is mushrooms. Whether they’re cooked into a dish or served as a side, mushrooms will bring out the best in this delicious red wine.
Cellaring and Serving Recommendations for Chateau De Saint Cosme Gigondas
The 2012 and 2015 vintages of Chateau de Saint Cosme Gigondas are both excellent wines that will benefit from some additional aging in the cellar. I would recommend drinking the 2012 vintage starting in 2020, and the 2015 vintage starting in 2022. Both wines will continue to improve for many years after that and can be cellared for up to 20 years or more.
When it comes time to serve these Gigondas wines, they will pair well with a variety of hearty meat dishes. lamb, beef, and game birds all make great choices. The wine is also robust enough to stand up to bolder flavors like garlic and mushrooms. Serve the wine slightly chilled, around 60 degrees Fahrenheit.
Where to Buy Chateau De Saint Cosme Gigondas
If you’re looking for a delicious and affordable red wine, look no further than Chateau de Saint Cosme Gigondas. This French wine is made from Grenache grapes and has hints of blackberry, spice, and pepper. It’s perfect for drinking now or cellaring for a few years. You can find it online or at your local wine shop.