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Chocolate cosmos flowers (Cosmos atrosanguineus) are not only beautiful, but they also have a unique chocolate fragrance. These annuals are native to Mexico and can add a touch of sweetness to any garden.
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What are Chocolate Cosmos Flowers?
Chocolate cosmos flowers (Cosmos atrosanguineus) are native to Mexico. The flowers are a deep maroon, almost black color and have a chocolate fragrance. Chocolate cosmos is not related to the edible chocolate plant, Theobroma cacao. This cultivar was once widely grown in Europe and North America as an ornamental plant, but it is now considered rare.
History of Chocolate Cosmos Flowers
The chocolate cosmos flower is native to Mexico and was first discovered by Europeans in the early 19th century. It was brought back to Europe, where it became a popular garden plant. The chocolate cosmos gets its name from its chocolate-scented flowers, which bloom from summer to fall. The flowers are typically a deep red or burgundy color, although some varieties have white or pink flowers.
The chocolate cosmos is a member of the cosmos family, which includes annual and perennial plants that are known for their showy flowers. Cosmos plants are native to Mexico and Central America, and they were first introduced to Europe in the 16th century. Cosmoses were introduced to North America in the 18th century and became popular garden plants in the 19th century. Today, they are grown in gardens all over the world.
How to Grow Chocolate Cosmos Flowers
Chocolate cosmos flowers (Cosmos atrosanguineus) are a species of Cosmos that produces chocolate-scented blooms. The plants are native to Mexico and can be grown in USDA hardiness zones 9-11. These cosmos flowers are annuals, meaning they will only bloom for one season and then die off. However, they will self-seed, so you may see new plants popping up the following year.
If you want to grow chocolate cosmos flowers, start by planting the seeds in early spring, after the last frost date. You can sow them directly in the ground or start them indoors in pots and then transplant them later. Once the seeds have germinated and the plant has grown a few inches tall, thin out the seedlings so that only the strongest ones remain.
Chocolate cosmos flowers need full sun to partial shade and well-draining soil that is high in organic matter. Water your plants regularly, especially during hot summer days, to keep the soil moist but not soggy. Fertilize with a balanced fertilizer every two weeks during the blooming season. Cut back the plants after they have finished blooming to promote new growth.
How to Care for Chocolate Cosmos Flowers
Chocolate cosmos flowers (Cosmos atrosanguineus) are native to Mexico and were once thought to be extinct. They were rediscovered in the wild in 1994 and have since become a favorite of gardeners all over the world.
These beautiful flowers get their name from their rich, chocolate-scented blooms. They grow best in full sun and well-drained soil, and they’re relatively easy to care for. Here are a few tips on how to get the most out of your chocolate cosmos flowers:
-Water your plants regularly, especially during hot weather.
-Fertilize your plants monthly with a balanced fertilizer.
-Deadhead spent blooms regularly to encourage more flowers.
-Pinch back young plants to encourage bushier growth.
-Divide older plants every few years to keep them vigorous.
Chocolate Cosmos Flowers in Popular Culture
The Chocolate Cosmos was featured in the 2007 BBC series The Chelsea Flower Show, and has been used as a key feature in many subsequent flower shows.
The Chocolate Cosmos is also a popular choice for floral arrangements, wedding bouquets, and other decorative uses.
